Stir Fried Beans with Beef

Crunchy young beans with slices of beef is a delicious combination. I was inspired to make this dish after I saw a Vietnamese recipe that also features beef and beans combination.





Ingredients:

300 grams of young beans, cut into 2.5 cm lengths 
150 grams of beef slices
1 tablespoon of Shaoxing wine
1 tablespoon of light soy sauce
1 tablespoon of fish sauce
A dash of white pepper powder
1 teaspoon of sugar
3 cloves of garlic, chopped into chunks

Beef marinate ingredients:

1 teaspoon of light soy sauce
1 teaspoon of oyster sauce
A pinch of salt 
A pinch of white pepper powder
1 ½ teaspoon cornstarch
1 teaspoon of sugar
1 teaspoon of cooking oil

Cooking methods:

1. Marinate the beef slices with light soy sauce, oyster sauce, salt, white pepper, cooking oil, sugar, and cornstarch. Let the beef slices to marinate for 3-4 hours.

2. Heat the wok and put 1 tablespoons of oil, stir fry the garlic chunk pieces until the colour turns light golden brown. Put in the beans and stir fry for a while until the beans slightly cooked/slightly transparent, set aside.

3. Heat the wok and put 2 tablespoons of oil, stir fry the beef slices until slightly browned. Put in the beans, put in the fish sauce, put in the light soy sauce, put in Shaoxing wine, put in white pepper powder, put in sugar. Combined all the ingredients together, put in a bit of water to prevent stickiness. Stir fry until the ingredients become well-cooked.

4. Serve


Comments

Post a Comment

Popular posts from this blog

Teochew Stir Fried Seafood Vermicelli Noodles

Image
This plain vermicelli noodles with seafood is light and delicious.  Ingredients: 300 grams of dried vermicelli, soak in the cold water 400 grams of fresh la la clams 300 grams of cuttlefish  6 cloves of garlic, chopped into small pieces 2 chillies, cut into small pieces 5 stalks of coriander, chopped finely 5 stalks of Chye Sim (optional), boil with salt water until well-cooked 1 tablespoon of salt Cooking methods: 1. Remove the ink part of cuttlefish, push the cuttlefish head into the stomach part of cuttlefish, sprinkle with 1 tablespoon of salt on the top of the cuttlefish before steaming. Then, steam the cuttlefish for 8 minutes. Set the cuttlefish stock aside for the vermicelli noodle into a small bowl. 2. Soak the fresh la la clams with salt water for 30 minutes until the sand particles removed from the la la clams. Then set up small fire, fry the chopped garlic and the chopped chillies. When the chopped garlic browned and the chopped c...
Read more

Teochew style Stir Fried Green Beans with Olives

Image
This Stir Fried Green Beans could be eaten with either porridge or rice. I knew this dish for the fist time when I was looking for a recipe with green beans. Then I found this Stir Fried Green Beans with olives, I was lucky to find this recipe because there are plenty of green beans in where I live. When I cooked this dish, I fell in love with it especially with the preserved Chinese olives that complimented this dish. This dish is originated from Chaozhou/Teochew (潮州) region of China. Olives are abundant at Chaozhou/Teochew, olives are either eaten raw or with porridge or used as one of the cooking ingredients. Preserved Olives is one of the olive products from Chaozhou/Teochew. Preserved olives has savory yet slightly sweet with a hint of licorice flavour and slightly bitter. The original recipe uses ground pork, but I use chopped prawns instead. Ingredients: 300 grams of green beans, cut into 2.5 cm length 1 tablespoon of fish sauce 1 tablespoon of Shaoxing...
Read more

Stir Fried Broccoli with Fish Cakes

Image
Simple stir fried broccoli with fish cakes, perfect for home meal dish. Ingredients 300 grams of broccoli, chopped 1 roll of fish cakes, sliced 1 teaspoon of cornstarch 3 tablespoons of oyster sauce 2 teaspoons of chicken stock powder 1 teaspoon of sesame oil 1 tablespoon of finely chopped garlic Water 1. Put the oyster sauce, chicken stock powder, sesame oil, and cornstarch in the bowl to make the seasoning mixture. Then put a bit of water and mix them together well. 2. Heat the wok, put 2 tablespoons of oil, put in the finely chopped garlic and stir fry the garlic until the garlic turn slightly golden brown in colour. 3. Put in the broccoli stems inside the wok, then stir fry for a while. Then, put in the broccoli leaves inside the wok and stir fry together with the broccoli stems for a while. 4. Put in 2 tablespoons of seasoning mixture into the wok and stir fry together with the broccoli pieces for a while. 5. Put in the fish cake and stir fry together with...
Read more